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Posted on March 15, 2017March 27, 2017 by admin

TINE

Right now working with TINE in Oslo regarding food innovation, together with Food To Happen. Loving it when you can eat and taste and feel the result of your job.

By the way – have you tasted the goat creme cheese Snøfrisk ? It is so good!

 

TagsAnne Falkirk, Arla, food innovation, Food To Happen, innovation, jonas michanek, kreativitet, Sweden innovation, TINE

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